tag:blogger.com,1999:blog-71640721120959198992024-03-13T00:17:11.165-07:00If you add salt, add sugarLottihttp://www.blogger.com/profile/06819401164719544310noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7164072112095919899.post-78690109700842361202012-08-01T17:02:00.000-07:002012-08-01T17:02:05.032-07:00RHUBARB STREUSEL MUFFINS, yum with a +<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></i><br />
<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"> Have not been baking to much lately but am back in business! And i got to say having the portable AC running makes baking in summertime even "do-able"without melting away :) </span></i><br />
<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Enjoy this recipe, not to sweet and oh sooooooo good!</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGFj6EBfIZmCQpuLHf-V1xy_brmEnSh4MU2qfLfpK1LkRXXzUNhAJJMeg75MHOI94zmSFqwe_N5AK3kNU2aGBgZWMOHOq6SdX5hgmN_mMt5WQsKg4vXI9r_x9r0XcZwP-7ypa8-3PizRwB/s1600/DSC06917.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGFj6EBfIZmCQpuLHf-V1xy_brmEnSh4MU2qfLfpK1LkRXXzUNhAJJMeg75MHOI94zmSFqwe_N5AK3kNU2aGBgZWMOHOq6SdX5hgmN_mMt5WQsKg4vXI9r_x9r0XcZwP-7ypa8-3PizRwB/s320/DSC06917.JPG" width="320" /></a></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">streusel ingredients :</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br /></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"> -1 stick of butter (8 oz)</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"> -1/3 cup+ 2 tbsp suger </span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"> -3/4 to 1 cup of flour</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"> -bit of cinnamon </span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">heat the butter on medium heat, just to melt it all, stir in cinnamon , take from heat ,stir in sugar, now slowly add flour to make it non liquid ( didn't take me a whole cup last time but it differs with the temp!), take out of pot and place in a bowl , set in the fridge.</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">MUFFIN </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ingredients:</span><br />
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<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-small;">1and 1/2 cups of brown sugar</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-small;">1 egg </span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-small;">1/4 cup of oil</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-small;">2 tsp vanilla extract</span></span></li>
<li> <span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 cup buttermilk </span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"> 2 cups finely diced rhubarb ( about 3 stems)</span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"> 2 and 1/2 cups flour</span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"> 1 tsp baking soda</span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"> 1 tsp baking powder</span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"> 1/2 tsp salt</span></li>
</ul>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">preheat oven to 400degree F,</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">beat together well : brown sugar+egg+oil+vanilla</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">STIR in rhubarb +buttermilk</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">in another bowl mix other dry ingredients together </span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">add dry mixture to the wet ingredients , do not over-mix but stir until all ingredients are moistened</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">fill muffin cups almost full ( it took about 21 medium sized muffin cups)</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">sprinkle streusel on top </span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">bake for about 16 min or until done </span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"> </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">ENJOY</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"><br /></span></div>Lottihttp://www.blogger.com/profile/06819401164719544310noreply@blogger.com0tag:blogger.com,1999:blog-7164072112095919899.post-58653964787548340922011-10-03T11:49:00.000-07:002011-10-03T11:49:53.220-07:00PIZZA NIGHT!!!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFwxdTiJt03SJ9-LWIELc3xSBt4YoVQR4-tCz16hU-LsC3CUq2SfS8fyk_xdKRa-Wxz-2d44M836ZSe_H9XsrmZ3pBkk3I5SQpH-b2KgjUKypkIXqb0Wg5-zF5YXlLJEfD2mlsQnNIww5F/s1600/DSC00129.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFwxdTiJt03SJ9-LWIELc3xSBt4YoVQR4-tCz16hU-LsC3CUq2SfS8fyk_xdKRa-Wxz-2d44M836ZSe_H9XsrmZ3pBkk3I5SQpH-b2KgjUKypkIXqb0Wg5-zF5YXlLJEfD2mlsQnNIww5F/s640/DSC00129.JPG" width="640" /></a></div><br />
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<br />
making pizza is so much more then just "making pizza"<br />
my dad made endless amounts of pizza for our birthday parties! i remember competitions on who can eat the most pizza, candle lit nobel dressed up eating with forks and knife pizza parties, and so many more which makes our pizza a fun way to bring back memories!<br />
its fun to hear my childhood friends or the friends of my siblings also remembering those oh so memorable times!<br />
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we made a simple dough just like my dad used to make it :<br />
flour<br />
water<br />
olive oil<br />
yeast<br />
salt and sugar<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQo99VVu0FM0DOG7gDCuA2ZkqiHTRJYukuYXmTOT4QnZY1Xg6z7Nq0e7VkohDP3G8d2yld-Q6uZZIvCJZ0B4RMnxAhuSmTN8EVpqPSBEJihuI3_6IRjvqkvpyRgdhubQI5xzpV9Qno5mLY/s1600/DSC00135.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQo99VVu0FM0DOG7gDCuA2ZkqiHTRJYukuYXmTOT4QnZY1Xg6z7Nq0e7VkohDP3G8d2yld-Q6uZZIvCJZ0B4RMnxAhuSmTN8EVpqPSBEJihuI3_6IRjvqkvpyRgdhubQI5xzpV9Qno5mLY/s640/DSC00135.JPG" width="640" /></a></div> simple pizza sauce:<br />
tomato sauce<br />
diced tomatoes<br />
mediterranean herbs and spices<br />
fresh garlic<br />
pepper<br />
salt and sugar<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8R4dEQxcZbThycJGkDMVYdvvP3bTt41gblxbdznzzr1RgTY5iTgR6oJq7o2L6WLHNYbTX7vxhsRQpZR2nzTivu2YUVBenEygRMnW7ABu5BaZmtKoviYcvqZGds66s-rix4rNEf51HbxVX/s1600/DSC00138.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8R4dEQxcZbThycJGkDMVYdvvP3bTt41gblxbdznzzr1RgTY5iTgR6oJq7o2L6WLHNYbTX7vxhsRQpZR2nzTivu2YUVBenEygRMnW7ABu5BaZmtKoviYcvqZGds66s-rix4rNEf51HbxVX/s640/DSC00138.JPG" width="424" /></a></div> can't forget to throw on some boots for entertainment:)<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbpenksZzcLtWSHUftTgACCsjFwgyWsDkIlAnWzu5ruFITNQ8zKTdDiBEfwi0c48b0ma6WBIoU8Wxvm1qAq9vosfNpxHSvZiuOx7OGAG5m2RT74oxEHUey59Jgc58kYIzWKGKkInqXI1Bi/s1600/DSC00140.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbpenksZzcLtWSHUftTgACCsjFwgyWsDkIlAnWzu5ruFITNQ8zKTdDiBEfwi0c48b0ma6WBIoU8Wxvm1qAq9vosfNpxHSvZiuOx7OGAG5m2RT74oxEHUey59Jgc58kYIzWKGKkInqXI1Bi/s640/DSC00140.JPG" width="640" /></a></div> sammo was very creative getting the cheese on the pizza...we would probably still sit there ...<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijfQbDXACAnX5IGGtPKr85LPWa5GIptjV1TWK54aP0jGvGdlHuinBdEp4hgHoebvD2fLTlazXRKNg_kdiyxLZOde2rqbC2mjQPUy2yyHgRAE_iNrcdok-q31coD_0YT6oh1IV9eqD2ZRhF/s1600/DSC00147.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijfQbDXACAnX5IGGtPKr85LPWa5GIptjV1TWK54aP0jGvGdlHuinBdEp4hgHoebvD2fLTlazXRKNg_kdiyxLZOde2rqbC2mjQPUy2yyHgRAE_iNrcdok-q31coD_0YT6oh1IV9eqD2ZRhF/s640/DSC00147.JPG" width="424" /></a></div> then finally he got a lil bored and started dumping a whole bunch on there!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHlphWeDPQCUhaoFhrSlgvjEuR72P3X9EAeebzXCK9yGY3UrzvGVHENzfs9T4ZMPALaSUYtHRhNi4l3i5VKcl0AC3BodSa8j9x-JIV9V8GSr50GLKBB0af05xBZqC55jNd4pkYRkWcfyM-/s1600/DSC00148.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHlphWeDPQCUhaoFhrSlgvjEuR72P3X9EAeebzXCK9yGY3UrzvGVHENzfs9T4ZMPALaSUYtHRhNi4l3i5VKcl0AC3BodSa8j9x-JIV9V8GSr50GLKBB0af05xBZqC55jNd4pkYRkWcfyM-/s640/DSC00148.JPG" width="640" /></a></div> we got to know all ingredients up close and sammo was brave and wanted to eat a fresh onion ring. after that he kept asking for water and told me it was "spicy"<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPHAHYRGKNPY0TnNAHMUBqQMJDRGPc6bsdvypeiKOddmzVmQcWmAkYVSx6e9gFZ5Kk-f_34kExUu3Zgme_uPC1-lSfVj7WJggJeI8byRDqpHcQsRPB_TPeqdC_z4F9qRvNewj-8RRlO8E7/s1600/DSC00157.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPHAHYRGKNPY0TnNAHMUBqQMJDRGPc6bsdvypeiKOddmzVmQcWmAkYVSx6e9gFZ5Kk-f_34kExUu3Zgme_uPC1-lSfVj7WJggJeI8byRDqpHcQsRPB_TPeqdC_z4F9qRvNewj-8RRlO8E7/s640/DSC00157.JPG" width="640" /></a></div> we always make a whole bunch of pizza to throw it in the freezer for those days we don't like to cook!<br />
the topping here were<br />
olives<br />
onion<br />
artichoke hearts<br />
banana peppers<br />
pepperoni<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnES8HkiNpeWAqHZNatu09dCFIyHz7m2F2nIkD7tTNXLSt3eqSnrzxCJIUhL5Z0pmIISraHhXToSNZI71sKmX9yeNQhZaUpsqK9FW9fnBY5s-gq78zT7DB5qQC-q1rqZCuYPNvmuFAHvjy/s1600/DSC00164.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnES8HkiNpeWAqHZNatu09dCFIyHz7m2F2nIkD7tTNXLSt3eqSnrzxCJIUhL5Z0pmIISraHhXToSNZI71sKmX9yeNQhZaUpsqK9FW9fnBY5s-gq78zT7DB5qQC-q1rqZCuYPNvmuFAHvjy/s640/DSC00164.JPG" width="640" /></a></div>unfortunately not a lot of artichoke hearts stayed on the pizza and made it in the oven!<br />
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and ...don't mind the pizza sauce on the wall... making food its all about fun, isn't it?!Lottihttp://www.blogger.com/profile/06819401164719544310noreply@blogger.com2tag:blogger.com,1999:blog-7164072112095919899.post-56528843631379395772011-09-17T09:00:00.000-07:002011-09-17T09:00:22.108-07:00Bacon Twist Rezept, Germans can 'Twist It' too!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP39HNcM7jgVlFPRAYg56J-bqLHlBBavudQLMuFQWZDaq1kxwd_lN4ctCl9wycs8tMba7qrZqxKM8-pYoANrLvBLbJIZUyMvOsABTUWPWkxIOJ73F5de2Ju-2vsPn4dZ83GYMxujZfPnqz/s1600/IMAG1613.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP39HNcM7jgVlFPRAYg56J-bqLHlBBavudQLMuFQWZDaq1kxwd_lN4ctCl9wycs8tMba7qrZqxKM8-pYoANrLvBLbJIZUyMvOsABTUWPWkxIOJ73F5de2Ju-2vsPn4dZ83GYMxujZfPnqz/s400/IMAG1613.jpg" width="223" /></a></div><span class="Apple-style-span" style="color: #783f04;">Wie versprochen , hier das Rezept nun auch auf deutsch! </span><br />
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<span class="Apple-style-span" style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;"><b><u>BACON TWIST REZEPT</u></b></span><br />
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<span class="Apple-style-span" style="color: #b45f06;">Teig: 450 g </span><span class="Apple-style-span" style="color: #e69138;">Mehl </span><span class="Apple-style-span" style="color: #b45f06;">( Vollkronmehl oder eine Mischung schmecken auch)</span><br />
<span class="Apple-style-span" style="color: #b45f06;"> 1 Teeloeffel</span><span class="Apple-style-span" style="color: #e69138;"> Salz</span><br />
<span class="Apple-style-span" style="color: #b45f06;"> 1 Paeckchen </span><span class="Apple-style-span" style="color: #e69138;">Trockenhefe </span><br />
<span class="Apple-style-span" style="color: #b45f06;"> nach Belieben: mediterrane Gewuerze wie rosmarin, basisikum, knobi pulver, majoran, ....</span><br />
<span class="Apple-style-span" style="color: #b45f06;"> 1 Essloeffel </span><span class="Apple-style-span" style="color: #e69138;">Zucker</span><span class="Apple-style-span" style="color: #b45f06;"> oder Honig</span><br />
<span class="Apple-style-span" style="color: #b45f06;"> vermengen</span><br />
<span class="Apple-style-span" style="color: #b45f06;"> 1 Essloeffel </span><span class="Apple-style-span" style="color: #e69138;">Oliven Oel</span><br />
<span class="Apple-style-span" style="color: #b45f06;"> 300 ml warmes </span><span class="Apple-style-span" style="color: #e69138;">Wasser</span><span class="Apple-style-span" style="color: #b45f06;"> ( ca 45 C oder was auf dem Hefe Beutel geraten wird)</span><br />
<span class="Apple-style-span" style="color: #b45f06;"> zugeben und zu einem Teig verkneten (evtl etwas Mehl oder Wasser zugeben)</span><br />
<span class="Apple-style-span" style="color: #b45f06;"> in ungefaehr 12 Stuecke teilen und zu Rollen formen</span><br />
<span class="Apple-style-span" style="color: #b45f06;"><br />
</span><br />
<span class="Apple-style-span" style="color: #b45f06;">The Twist: </span><span class="Apple-style-span" style="color: #e69138;">Fruehstuecksspeck oder "American Bacon"</span><span class="Apple-style-span" style="color: #b45f06;"> , Streifen um die Teigrollen wickeln</span><br />
<span class="Apple-style-span" style="color: #b45f06;"> nun noch einmal "twisten" und am besten auf ein mit Backpapier belegtes Blech legen</span><br />
<span class="Apple-style-span" style="color: #b45f06;"> 1</span><span class="Apple-style-span" style="color: #e69138;"> Ei </span><span class="Apple-style-span" style="color: #b45f06;">verschlagen und die Twists einstreichen</span><br />
<span class="Apple-style-span" style="color: #b45f06;"> nach Belieben mit Mohn, Sesam, Thymian oder aehnlichem bestreuen</span><br />
<span class="Apple-style-span" style="color: #b45f06;"> ungefaehr 30 min gehen lassen </span><br />
<span class="Apple-style-span" style="color: #b45f06;"><br />
</span><br />
<span class="Apple-style-span" style="color: #b45f06;">Backen: Im vorgeheizten Ofen bei 200 C ca. 20-25 min backen </span><br />
<span class="Apple-style-span" style="color: #b45f06;"> Backzeit evtl anpassen! </span><br />
<span class="Apple-style-span" style="color: #b45f06;"><br />
</span><br />
<span class="Apple-style-span" style="color: #b45f06;"><br />
</span><br />
<span class="Apple-style-span" style="color: #783f04;">Viel Spass beim backen, lasst mich wissen ob das Rezept fuer euch so stimmig war!</span>Lottihttp://www.blogger.com/profile/06819401164719544310noreply@blogger.com0tag:blogger.com,1999:blog-7164072112095919899.post-30879163772091670582011-09-16T16:56:00.000-07:002011-09-17T06:47:03.515-07:00let's start with a crowd pleaser!<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja4Jw6Efxo05FVq72LMJgnR4Uy3wehy9U99mZ_j0aqf6QkKUtFuldYGHtb5d-DcKoynRJJntnK2LY7dfD_3idpq-5lT7lkme4FfYtLGfJ51UtdmF1nffYQ4iiYElmk1WYMCm_DMHkyiQyL/s1600/IMAG0986.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja4Jw6Efxo05FVq72LMJgnR4Uy3wehy9U99mZ_j0aqf6QkKUtFuldYGHtb5d-DcKoynRJJntnK2LY7dfD_3idpq-5lT7lkme4FfYtLGfJ51UtdmF1nffYQ4iiYElmk1WYMCm_DMHkyiQyL/s400/IMAG0986.jpg" width="223" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">before the baking</td></tr>
</tbody></table><span class="Apple-style-span" style="color: #351c75; font-family: Arial, Helvetica, sans-serif;">I have been asked for the recipe for our </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><u><b>BACON TWISTS</b></u></span><span class="Apple-style-span" style="color: #351c75; font-family: Arial, Helvetica, sans-serif;"> a lot, </span><br />
<span class="Apple-style-span" style="color: #351c75; font-family: Arial, Helvetica, sans-serif;">finally i find time to calculate amounts, and find a "lotti-way" to describe how to make everyone bacon happy!</span><br />
<span class="Apple-style-span" style="color: #783f04; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span><br />
<span class="Apple-style-span" style="color: #783f04; font-family: Arial, Helvetica, sans-serif;"><b>B<u>acon Twist Recipe</u></b></span><br />
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<span class="Apple-style-span" style="color: #783f04;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Dough</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> : 3 1/2 cups </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b>flour</b></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> <span class="Apple-style-span" style="font-size: x-small;">( i used a mix of </span></span></span><br />
<span class="Apple-style-span" style="color: #783f04;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: x-small;"> whole wheat and </span></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: x-small;">regular before </span></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: x-small;">and it </span></span><br />
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace; font-size: x-small;"> turns out great too)</span><br />
<span class="Apple-style-span" style="color: #783f04;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> 1 package fast acting dry <b>yeast</b></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> </span></span><br />
<span class="Apple-style-span" style="color: #783f04;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> 1 teaspoon </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b>salt</b></span></span><br />
<span class="Apple-style-span" style="color: #783f04;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> 1 1/2 Tbsp </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b>sugar</b></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> or honey</span></span><br />
<div style="text-align: right;"><span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"> optional: add mediterranean herbs and spices </span></div><span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"> <span class="Apple-style-span" style="font-size: x-small;"> (eg garlic powder, thyme, rosemary,oregano, </span></span><br />
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace; font-size: x-small;"> marjoram,basil,....)</span><br />
<span class="Apple-style-span" style="color: #783f04;"><br />
</span><br />
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</span><br />
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"> mix in a large bowl</span><br />
<span class="Apple-style-span" style="color: #783f04;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> add 1 Tbsp </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b>olive oil</b></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> </span></span><br />
<span class="Apple-style-span" style="color: #783f04;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> 1 1/4 cups </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">warm <b>water</b></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> <span class="Apple-style-span" style="font-size: x-small;">( about 120 F or follow </span></span></span><br />
<span class="Apple-style-span" style="color: #783f04;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: x-small;"> instruction </span></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: x-small;">on yeast package) </span></span><br />
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"> knead dough<span class="Apple-style-span" style="font-size: x-small;">(might need to add a pinch of water or flour to </span></span><br />
<span class="Apple-style-span" style="color: #783f04;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: x-small;"> form </span></span><span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">"firm" not</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> sticky dough)</span></span></span><br />
<span class="Apple-style-span" style="color: #783f04;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">divide into about 12 pieces <span class="Apple-style-span" style="font-size: x-small;">(depending on the size you </span></span></span><br />
<span class="Apple-style-span" style="color: #783f04;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: x-small;"> like,they </span></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: x-small;">will rise a little bit)</span></span><br />
<span class="Apple-style-span" style="color: #783f04;"> <span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">form dough into ropes </span></span><br />
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="color: #783f04;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Do the twist</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">: take </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b>bacon</b> slices</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> and wrap around each dough piece. </span></span><br />
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"> before setting on a cookie sheet twist the dough </span><br />
<span class="Apple-style-span" style="color: #783f04;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> beat 1 </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">whole <b>egg</b></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> with a fork</span></span><br />
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"> brush on twists and </span><br />
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"> sprinkle with topping , <span class="Apple-style-span" style="font-size: x-small;">for example sesame seeds, poppy </span></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #783f04; font-size: x-small;"> seeds ,thyme</span></span><br />
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: x-small;"> </span> let rise on cookie sheet for about 30 min</span><br />
<span class="Apple-style-span" style="color: #783f04;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Bake</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> : in preheated oven at 380F for 20 -25 min (adjust </span></span><br />
<span class="Apple-style-span" style="color: #783f04;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> time if </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">needed)</span></span><br />
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<div style="text-align: right;"><span class="Apple-style-span" style="color: #6fa8dc; font-family: 'Courier New', Courier, monospace;"><br />
</span></div>Lottihttp://www.blogger.com/profile/06819401164719544310noreply@blogger.com0