Have not been baking to much lately but am back in business! And i got to say having the portable AC running makes baking in summertime even "do-able"without melting away :)
Enjoy this recipe, not to sweet and oh sooooooo good!
streusel ingredients :
-1 stick of butter (8 oz)
-1/3 cup+ 2 tbsp suger
-3/4 to 1 cup of flour
-bit of cinnamon
heat the butter on medium heat, just to melt it all, stir in cinnamon , take from heat ,stir in sugar, now slowly add flour to make it non liquid ( didn't take me a whole cup last time but it differs with the temp!), take out of pot and place in a bowl , set in the fridge.
MUFFIN Ingredients:
- 1and 1/2 cups of brown sugar
- 1 egg
- 1/4 cup of oil
- 2 tsp vanilla extract
- 1 cup buttermilk
- 2 cups finely diced rhubarb ( about 3 stems)
- 2 and 1/2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
preheat oven to 400degree F,
beat together well : brown sugar+egg+oil+vanilla
STIR in rhubarb +buttermilk
in another bowl mix other dry ingredients together
add dry mixture to the wet ingredients , do not over-mix but stir until all ingredients are moistened
fill muffin cups almost full ( it took about 21 medium sized muffin cups)
sprinkle streusel on top
bake for about 16 min or until done
ENJOY
